Open 12pm - 11pm daily!
At Zaytoon we’ve been nourishing Dublin since 2000, crafting kebabs from only the finest Irish ingredients - always fresh, never frozen. With the next chapter of our story we are proud to introduce Swords to the wider delights of our beloved Persian cuisine in sleek new surroundings.
Our signature charcoal-grilled kebabs are just the beginning of the Zaytoon experience. We invite you to explore the wider delights of the Persian kitchen. The concept of balance is central to the ancient cuisine of Persia, both in terms of nutrition and flavour profile.
Characterised by a profusion of fresh herbs, delicate stings of spice and the sensual perfume of saffron, this is a noble food tradition that tends toward a celebration of plant based dishes, making it a natural fit for both vegetarians and vegans. No reverse engineering is necessary. Join us to celebrate a modern approach to an ancient cuisine.